Carefully Curated Brushstrokes
French-Mediterranean cuisine that’s seasonal & ingredient-driven–served under Edoardo Tresoldi’s ethereal centerpiece, Fillmore. With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen.
Entering Cathédrale’s soaring main dining room at the Moxy East Village feels like stumbling upon an abandoned architectural treasure: Its 26-foot, triple-height ceiling is covered in a massive wire mesh sculpture, Fillmore, by Edoardo Tresoldi that looks like the apparition of a grand domed ceiling. The delicate yet monumental sculpture creates a dramatic dialogue with the restaurant’s architecture, which pays homage to the interior of the Fillmore East, once known as the “Church of Rock ‘n’ Roll.”
Branding & Creative Direction
